Facts you might not know about Tuscan Wine

Tuscan wine has been around for centuries and is known for its deep, rich flavor. If you are looking to try a new bottle of wine, Tuscan wines have a lot of variety to choose from! Many different styles will suit any palate.

No matter what type of wine you’re looking for, there’s something here for everyone.

-Tuscan wine is the most popular type of Italian wine. It’s a dry red or white wine made from Sangiovese grapes, and it can be found all over Italy. More than 90% of Tuscan wines are produced in Tuscany – its namesake region!

-In order to make true Tuscan Wine, you have to use native grape varieties like Sangiovese Grosso (a variety that resembles Chianti), Vernaccia di San Gimignano IGT, and Cabernet Sauvignon/Merlot for blends such as Chianti Classico Riserva AOC Gardino DOCG.

-The best time for harvesting these grapes is September through October, so they don’t have a chance to overripen in the sun.

-Tuscan wines are typically high in alcohol and very rich in flavor due its the lengthy aging process.

-The region of Chianti is known for its Sangiovese wine, which has been around since at least 1265! It was even referenced by Dante Alighieri when he wrote about it being made from grapes that grew on the slopes of Montecucco.

-To be labeled as Chianti Classico DOCG, there needs to be 100% Sangiovese Grosso grape variety used along with an AOC seal (which certifies authenticity) placed on each bottle after testing and approval.

Chiantis can range anywhere from light straw to dark brick and have the intense aroma of cherries, strawberries, or violets.

-Tuscan wines are typically aged anywhere from two years up to 20+ years! They’re then released into the market when they’ve reached peak flavor throughout each year, depending on how long they were left untouched during the aging time.

Hope this article motivates you to go for tuscan wine tours!

Facts you might not know about Tuscan Wine
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